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Mix the batter well. Do not add salt. Check for consistency of batten It should be pourable. If needed add little water and mix well.
Pour a big ladle of batter onto a medium hot pan and spread in circular motion towards the outer edge to form a uniform round shaped dosa.
Pour approx 1 tbsp oil or ghee on the sides and leave for 1 minute. Gently remove from the side and turn it over for a crispy uttapam.
For Uttapam, sprinkle a mixture of finely chopped onion, tomatoes, coriander leaves and green chillies. Then turn it over and let it brown. Serve it hot.
Spread the taste
Mini Cheese Uttapa recipe
Heat a mini uttapa pan and grease it using a oil.
Pour a small spoonful of the batter in each of the 7 uttapa moulds and spread in a circular motion to make a 75 mm. (3") diameter round.
Sprinkle 2 tsp of the topping (3/4 cup grated processed cheese, 2 tsp finely chopped green chillies) evenly over each of the 7 mini uttapas and press it gently so that the topping sticks well to the batter.
Cook the uttapas, using oil, till they turn golden brown in colour from both the sides.
Repeat steps 1 to 4 to make 1 more batch.
Serve immediately with sambhar and coconut chutney.
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