dosa batter mix

What first comes to our minds when we think about a South Indian cuisine, without any doubt, is the mouth-watering flavor-packed Dosa. And once you take a bite of Soorya's Dosa or Idly, it not only just satisfy your appetite but also provides a huge number of health benefits. It tastes even better if you make it from the fresh and good quality batter and all the Dosa lovers can experience it by getting yourself a Dosa Batter Mix by Soorya, exclusively in UAE as we serve with the best quality. And now equipped with vegan vitamin D3 for the best health of you.

Dosa and Idli are one of the most common and famous dishes in South India and many people still get spell-bound after eating it and always ask a simple and straight question, “How do you make it”? After eating Soorya's South Indian Cuisine made from our batter, people ask the same as they can feel the vibe of the divine just by sitting on your desk with a plate of Dosa served with Sambar, potato and coconut chutney. Indeed it sounds like heaven and makes you feel like eating it right now! But now you have the perfect solution for your cravings, as your dosa plate is just a batter away which you can buy from Soorya with the top-notch quality.

Dosa or Idly owns a vast history as it is a native of South India but according to a historian, Dosa was already in use in prehistoric Tamil country around 1st century AD, after that so many historians came and all of them had their own beliefs about the Dosa. But, regardless of its origin, it is still everyone’s first choice. And just like the rich history of Dosa with it's taste and innate love, Soorya is also spreading love and taste in between the people. The ones who are searching for the best Dosa Maavu (Batter) in Dubai can buy it from Soorya, also you can find some amazing recipe for your tasty South Indian Cuisine to make your heart happy and overwhelmed with food.

Quick Carrot Dhokla

• Grease a 175 mm. (7") diameter thali using a little oil. Keep aside.
• Combine all the ingredients (1/2 cup grated carrot, 2 cups readymade dosa batter, 1/4 tsp asafoetida, 1 tsp ginger-green chilli paste, 2 tbsp curds, 2 tbsp rice flour, salt to taste) in a deep bowl along with approx. 2 tbsp of water and mix well.
• Just before steaming, sprinkle the fruit salt over the batter and pour 1 tbsp of water evenly over it.
• When the bubbles form, mix gently.
• Divide the batter into 2 equal portions.
• Pour one portion of the batter immediately into the greased thali and tilt the thali clockwise to spread it evenly to make an even layer.
• Sprinkle a little chilli powder evenly over it and steam in a steamer for 10 minutes or till the dhoklas are cooked.
• Brush little oil on top, cool slightly and cut into diamond shaped equal pieces.
• Repeat steps 6 to 8 to make 1 more thali.

Vegetable Handva

• Grease a 125 mm. (5”) diameter microwave safe dish using ¼ tsp oil and keep aside.
• Combine the dosa batter, curds, bottle gourd, turmeric powder, chilli powder, coriander-cumin seeds powder, ginger-garlic paste, green chilli paste, sugar and salt in a bowl, mix well and keep aside.
• Just before serving, add the fruit salt to the batter and sprinkle 1 tsp of water over it.
• When the bubbles form, mix gently.
• Pour the batter into a gresed dish and tilt it clockwise to spread the batter evenly. Keep aside.
• Combine the remaining 4 tsp of oil, mustard seeds, cumin seeds, sesame seeds, carom seeds and asafoetida in a microwave safe bowl and microwave on HIGH for 2 minutes.
• Pour this tempering evenly over the handva and microwave on HIGH for 4 minutes.
• Cut into pieces and serve immediately with green chutney.