idli batter mix

Hope all of you are doing well with your appetite, if not then a south Indian cuisine “idly” is here for you, prepared from Idli Batter by Soorya. Idly not only calms the cravings of tasty food but without any doubt, provides immense health benefits. In this junk-obsessed world, it is still a wonder that we have tasty South Indian food that serves you with a great taste and keeps you healthy. It is the most common breakfast in Chennai as it is made up of rice, water and lentil and is rich in nutrition.

Now, Soorya welcomes you with the best quality grounded Idli batter mix in UAE, prepared with the exact fraction of rice, lentils, and water by the experts. While making Idli Maavu in Dubai , hygiene and top-most quality is the only thing we keep in the mind, along with our consumers' satisfaction. Being an immensely popular south Indian dish, the art of making the perfect idly batter for idlis has been mastered by the Soorya and now it is within your reach!

This widely-accepted dish tastes different and amazing when made from an idly batter mix after fermented properly. This breakfast dish or snack is perfect to be a delight on occasions like potlucks, buffets, Onam, birthday parties and many more that definitely help you entice your guests and even your family members.

Steamed semolina cake made with Idlimaavu prepared with a mixture of coriander, cashew nuts, yogurt, mustard seeds and lentils by Soorya provides so many health benefits, that it can be eaten heartily anywhere, anytime. If you want to make Idli at home with an Idli batter and if you choose to derive health benefits from your food by cooking it at home, it is essential to choose the best quality batter as it not only affects the quality of the idly but also the taste and experience. So, make something worth eating. Your happiness of eating super nutritious Idli is just a batter away.

Khatta Dhokla

These khatta dhoklas are very quick and easy to make. Although dhoklas taste good at room temperature too, serve them hot with green chutney and tea for a classic and complete package!

• Grease a 175 mm. (7") diameter thali using a little oil.
• Combine the idli batter, salt, asafoetida, ginger-green chilli paste, curds and rice flour in a bowl and mix well.
• Add the oil and mix again.
• Just before steaming, sprinkle the fruit salt and add 2 tsp of water over the batter.
• When the bubbles form, mix gently.
• Divide the batter into 2 equal portions.
• Pour one portion of the batter immediately into the greased thali and shake the thali clockwise to spread it evenly to make an even layer.
• Sprinkle ½ tsp of coarsely crushed pepper powder evenly over it and steam in a steamer for 7 minutes or till the dhoklas are cooked.
• Smear little oil on top, cool slightly and cut into diamond shaped equal pieces.
• Repeat steps 7 to 9 to make 1 more thali.
• Serve immediately with green chutney.

Quick Vegetable Appe

This quick snack gets full marks in all aspects – taste, health, and satisfaction for moms and kids! Made easily with readymade idli batter, chopped spinach and grated veggies, the Quick Vegetable Appe is not only nutritious but also yummy and handy for kids to hold, dunk and gobble up

• Combine 2 tbsp finely chopped spinach (palak), 2 tbsp grated cabbage, 2 tbsp grated carrot, 1 cup readymade idli batter, 1/2 tsp slit green chillies paste, salt to taste in a deep bowl and mix well.
• Heat the appe mould on a medium flame and grease it using little oil.
• Pour a spoonful of the batter into each of the 7 moulds and cook using little oil till they turn golden brown in colour on the lower surface.
• Turn each appe upside down using a fork cook till they turn golden brown in colour from the other side.
• Repeat steps 2 to 4 to make 7 more appes in 1 more batch.
• Cool slightly, pack the appe in a tiffin box and tomato ketchup in an air-tight container separately.

Dhokla Sushi with Carrots

Well, this Dhokla Sushi with Carrots is an opportunity for everybody to make and enjoy a homemade sushi-like snack anytime they want! It is a fusion of Indian and Japanese cuisine, in which a dhokla made with idli batter forms the base of the sushi.

• Combine idli batter, oil, curd and salt in a deep bowl and mix well.
• Pour 1/3 cup of the prepared batter on a greased thali and tap well to spread evenly.
• Steam it in a steamer for 3 to 4 minutes or till done. Keep aside.
• Repeat steps 2 and 3 to make one more dhokla thali.
• Cool slightly, loosen the edges and remove using a flat steel ladle. Keep aside.
• Place a cling film on a clean, dry and flat surface, brush it with little oil and sprinkle half the black sesame-chilli flakes mixture evenly over it.
• Place one dhokla sheet over it and spread 1 tbsp cheese spread evenly over it using a butter knife.
• Place 10 carrot strips over lapping each other on one side and sprinkle ½ tsp koro sambhar evenly over the carrot strips.
• Roll it very tightly, pressing each time while rolling. Make sure you do not roll the cling film while rolling.
• Place the rolled dhokla sushi on a clean dry surface and cut it into 8 equal portions using a sharp knife.
• Repeat steps 6 to 10 to make one more sushi.
• Serve immediately with wasabi mayo.